Ferment on Premise @ KJ

Kamil Juices is one of the premiere ferment on premise locations in all of Ontario. One of the first to do so, KJ offers its customers the ability to produce fine commercial style wines in a location that has all the equipment, tools and knowledgeable staff required. With the ability to produce any amount you desire, KJ can tailor make your wine making experience. Why mix syrups with water to make something that is supposed to be like wine, when you can make real wines from real 100% pure fresh juice.

KJ also retails all of the equipment that is necessary to create great wines at home in your own cellar. Check out our [winemaking instructions] to see what equipment you need and our recommended method of having the KJ experience at home.

One batch or 22L of juice will produce 28 to 30 750ml bottles of the finest wines available from a ferment on premise location. After coming in and having a personal wine consultation with one of our trained professionals, you start by re-hydrating the yeast that will turn your juice of choice into fine wine. Approximately six weeks later you will arrive with bottles in hand ready to take home your glorious natural creation.