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Grown all across Europe, the Pinot Blanc grape is a genetic mutation of the Pinot Noir varietal. Its skin can have a high level of tannin and can be mistaken for Chardonnay as they are very similar in appearance. Grapes taste crisp and tart.
With a bright color when young, the juice of Pinot Blanc has a surprising floral note. With crisp acidity the juice has been mistaken for Chardonnay in many cases.
Often made for immediate consumption and not for long term cellaring. Wine shows a fruity and floral bouquet, with aromatics of apple and citrus and a soft minerality.