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Pinot Gris
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| Austria
Austrians consume about 31 L of wine per person per year. The Gruner Veltliner SOLD OUT is the Austrian "National cultivar." It locally covers approximately 50 000 acres. Our pure fresh grape juice produces a wine of a very fruity aroma, spicy, vital-peppery character with pronounced acidity. The final product should be drunk young and fresh as Heuriger wines. Try one of Burgenland's gifts, transformed to a nectar of happiness. The Pinot Gris grape variety is known in Austria as Rulander or Grauer Burgunder. Our pure fresh grape juice from the Neusiedlersee area will produce soft, gently perfumed wine, with more substance and colour than most whites. This should be expected of a variety that is one of the best-known mutations of Pinot Noir. FACTOID Austria has a population of approximately 8 million inhabitants. The country produces about 3 million hecolitres (79 million gallons), of wine, per year. |
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