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Pinot Noir
Merlot
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| Hungary
Hungarians consume about 31 L of wine per person per year. A red grape variety, one of the most important and distinctive. It is planted widely throughout the wine producing world. Cabernet Sauvignon is a high quality and well structured wine, capable of developing great complexity with age. It marries beautifully with roasts and red meat dishes. Pinot Noir, "Nagyburgundi", pure fresh grape juice for winemaking is as good if not better in southern Hungary as anywhere in Europe outside Burgundy. With great scent and unmatched texture this Pinot Noir variety should enhance your Bacchanals pleasure. Merlot. This varietal merlot pure fresh grape juice belongs to the best and most important must in the West part of Hungary. Full flavoured, slightly grassy and berry scent represents a long legacy of quality from this area. Grape growers of Hungary would like to extend the long tradition of a unique palate to our winemakers. FACTOID Hungary has a population of approximately 11 million inhabitants. The country produces about 4 million hecolitres (105 million gallons), of wine, per year. |
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