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| Italian
Italians consume about 62 L of wine per person per year. The Pinot Grigio is a great white wine varietal. Our pure fresh grape juice from Italy will produce a soft, gently perfumed wine, with more substance and colour than most whites. This should be expected of a variety that is one of the best-known mutations of Pinot Noir. Moscato di Piedmonte, This grape is famous from the Piedmont region of Italy and no doubt everyone is familiar with Asti Spumante. Moscat is the main grape used in producing that formidable wine. Our juice comes from Asti and will produce a light, elegant, well-balanced wine with a flowery bouquet that has a clean and crisp taste. Alla Vosta Salute Sauvignon Blanc S.B., grapes make a very distinctive aromatic, herby and sometimes smoky scented wine. Wine has always been made in Italy dating back to the Roman times 2000 years ago. Throughout the years the indigenous grape variety Sauvignon Blanc has made a great comeback in Italy. Be a part of this progress and ferment pure fresh grape juice to a distinctively scented wine. Alla Vostra Salute The Garganega grapes are the principle grapes of Soave, which are the most popular of all Italian white wines. Our pure fresh grape juices produce wine that is of noble consequence with a fresh and attractive texture. These juices are the product of one of the largest wine Co-ops in Europe certainly the largest producer of Soave. Trebbiano SOLD OUT!(pure fresh grape juice produces well known Italian dry white wines. They differ in ampelography or wine personality from the rest of Italian white wines. The reputable Bolognese agronomist Petrus De Crescentiis certainly described the wine Trebbiano as early as 1303. A 692 year old verdict: simply clean, pleasant with increasing determination in complexity even as an excellent blending wine. The three varieties Corvina, Monlinara and Rondinella are the principle grapes of Valpolicella which is the most popular of Italian reds. The finished product is a delicate nutty scented, slightly bitter tasting wine. Our producer is one of the most important members of the club of DOC Valpolicella wineries Our pure fresh Sangiovese grape juice is known in Italy as Sangioveto. This is the principal red grape of Apeninne peninsula. (Approx. 100,000 hectars planted). High performance in its many forms including the famous "Chianti", Vino Nobile, Brunello, etc. Historically, this grape is very young, Gioacanvettorio Soderini described the Sangioveto as very pleasant with deep texture, not later than 1722. Final product presents a rich, well balance acid/tannin ratio with a sensual structure. Pinot Noir, pure fresh grape juice for winemaking is as good if not better in Italy as anywhere in Europe outside Burgundy. With a great scent and unmatched texture this Pinot Noir variety should enhance your Bacchanals pleasure. Merlot. This varietal Merlot pure fresh grape juice belongs to the best and most important must in the North part of Italy. Full flavoured, slightly grassy and berry scent represents a long legacy of quality from this area. The grape growers of Italy would like to extend the long tradition of a unique palate to our winemakers. FACTOID Italy has a population of approximately 65 million inhabitants. The country produces about 70 million hecolitres ( 2.078 billion gallons), of wine, per year. |
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